The Grandmaster program is exceptional because it uses only Certified Akaushi Beef, approximately 2 years old.
Certified Akaushi Cattle develop an amazing flavor and tenderness after grass-feeding the first half of their lives and then switching to grain fed.
Embedded within the DNA of our F1 Wagyu is a genetic legacy that traces its roots to the esteemed Wagyu bloodlines of Japan. Our dedication to preserving and enhancing this legacy ensures that each cut of F1 Wagyu embodies the essence of authenticity and excellence.
Wet Aged process consists in keeping the different steaks in their original packaging bag (Shrink Bag) and without any contact with oxygen.
When this process is performed at a temperature close to freezing, each steak slowly and continuously loses part of its juices, providing exceptional nuances of flavor and a very significant final tenderness.
Our products begin with the selection of superior cattle. We meticulously choose cattle with outstanding traits, ensuring they embody the desired characteristics of Wagyu excellence.
From their distinctive marbling patterns to the rich and buttery flavor profile, every aspect of our F1 Wagyu reflects the greatness of our carefully bred cattle.
At INTOKU we prioritize quality at every stage of the breeding and production process. From the pasture to the plate, our commitment to excellence is unwavering, ensuring that you receive products of the highest standard.
